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Food Hacks
Cut softer foods using a dental floss
Things can get messy if you are cutting a particularly large cake and only have a small knife, but even things like cheese and Swiss rolls can be difficult to cut precisely.

You can use dental floss to make quick and precise cuts and avoid the trouble.
Egg Slicer to Slice Mushrooms
As the chefs at Konbi know well, egg slicers are an inexpensive investment that actually make egg salad a lot easier. But it’s not a single-use kitchen tool!

It can also make perfect slices of ripe strawberries, or even button mushrooms. ❤️❤️❤️
Reuse waste from Fruits and Veggies
1. Flavour Cake or Desserts.

* Peel of oranges, mangoes, appls etc can be reused for its tangy and slightly bitter essencce to flavour cakes and desserts.

* You can also reuse them to add a sour tinge to you cocktails.

2. Turn Vegetable Scraps into a Smoothie.

* Mix the vegetable scraps like radish, carrots, beetroot in a blender by adding some water and any additional fruits, herbs, spices or a bit of ginger according to tase.

* Now you can gain extra nutrients ffrom those peels.

3. Reuse Lettuce Stalks as Salad Dressing.

* Simple puree leftover lettuce stalks, carrots or radish together and add vinegar, olive oil and seasoning or any other ingredients that fit your taste and you've got yourself a delicious salad dressing.